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British
Cheese and Onion Pie

Cheese and Onion Pie

A simple British pie with potato, onion and cheese

Tempo65 min
Porzioni5
Calorie163 kcal
LivelloMedio

Ingredienti

  • pasta frolla500 g
  • patata500 g
  • cipolla2 pz
  • cheddar250 g
  • uovo1 pz
  • burro30 g
  • sale1 cucchiaino

Istruzioni

1

Boil the potatoes until soft and mash roughly.

2

Slowly fry the onion in butter until sweet and soft.

3

Mix together the potato, onion and grated cheddar.

4

Lay half the pastry into a tin and add the filling.

5

Cover with the second layer of pastry and brush with egg.

6

Bake at 190 °C for 35–40 min until golden.

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