Ukrainian

Syrnyky

Name: Syrnyky
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3 porzioni
Cuisine: Ukrainian
Ingredients: 500 g ricotta (5–9 %); 1 pz uovo; 3 cucchiaio zucchero; 5 cucchiaio farina; 1 pizzico vanillina; 100 g panna acida per servire; 1 a piacere sale

Tender cottage cheese pancakes — a quick and delicious breakfast

Tempo25 min

Porzioni3

Calorie910 kcal

LivelloFacile

Ingredienti

ricotta (5–9 %)500 g
uovo1 pz
zucchero3 cucchiaio
farina5 cucchiaio
vanillina1 pizzico
panna acida per servire100 g
sale1 a piacere

Istruzioni

Press the cottage cheese through a sieve or blend it smooth.

Add the egg, sugar, vanilla, and salt; mix well.

Gradually add the flour — the dough should not be sticky.

Shape into round patties 1.5 cm thick and coat in flour.

Fry for 3–4 min on each side over medium heat.

Serve with sour cream or jam.

Altre ricette

Borscht

Traditional Ukrainian beet soup with pork, cabbage, and a rich savory broth.

Kyiv Borscht

An aromatic Kyiv-style borscht with beef, lamb, beans, and sweet-tart apples.

Lviv Borscht

Lviv-style borscht with smoked sausages, beets, and a tomato vegetable base.

Poltava Borscht with Dumplings

Poltava-style poultry borscht finished with small wheat dumplings.

Vedi tutte le ricette