Ukrainian
Syrnyky
Tender cottage cheese pancakes — a quick and delicious breakfast
Tempo25 min
Porzioni3
Calorie910 kcal
LivelloFacile
Ingredienti
- ricotta (5–9 %)500 g
- uovo1 pz
- zucchero3 cucchiaio
- farina5 cucchiaio
- vanillina1 pizzico
- panna acida per servire100 g
- sale1 a piacere
Istruzioni
1
Press the cottage cheese through a sieve or blend it smooth.
2
Add the egg, sugar, vanilla, and salt; mix well.
3
Gradually add the flour — the dough should not be sticky.
4
Shape into round patties 1.5 cm thick and coat in flour.
5
Fry for 3–4 min on each side over medium heat.
6
Serve with sour cream or jam.
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