Slovak
Slovak-Style Cottage Cheese Pancakes with Poppy Seeds
Cottage cheese fritters with a poppy seed topping and sour cream
Tempo30 min
Porzioni3
Calorie1377 kcal
LivelloFacile
Ingredienti
- ricotta500 g
- uovo2 pz
- farina di frumento250 g
- semi di papavero40 g
- zucchero60 g
- panna acida150 g
- olio2 cucchiaio
- burro30 g
Istruzioni
1
Mash the cottage cheese with a fork or press it through a sieve.
2
Add the egg, sugar, flour, and some of the poppy seeds, and knead into a soft dough.
3
Shape small pancakes and lightly coat them in flour.
4
Heat a pan with a small amount of butter or oil.
5
Fry the pancakes for 3–4 minutes on each side until golden brown.
6
Serve with sour cream and sprinkle with the remaining poppy seeds.