egyptian

Taameyya

Name: Taameyya
Prep time: 9 min
Cook time: 45 min
Total time: 54 min
Yield: 4 porzioni
Cuisine: egyptian
Ingredients: 300 g fave (secche); 1 pz cipolla; 50 g prezzemolo; 50 g coriandolo; 3 cucchiaio sesamo; 500 ml olio per frittura

Egyptian falafel made from fava beans and an abundance of greens.

Tempo45 min

Porzioni4

Calorie1116 kcal

LivelloMedio

Ingredienti

fave (secche)300 g
cipolla1 pz
prezzemolo50 g
coriandolo50 g
sesamo3 cucchiaio
olio per frittura500 ml

Istruzioni

Prepare the dried fava beans: roast, boil, or grind them according to the recipe.

Add onion, parsley, spices, herbs, and oil or acid from the recipe.

Grind or mix to the desired texture — creamy, coarse, or salad-style.

Adjust the taste with salt, lemon juice, spices, or oil.

Let the dish rest for 10–20 minutes to allow the flavors to meld.

Serve taameyya as an appetizer, salad, or side dish.