Austrian
Tafelspitz
Boiled beef with root vegetables, broth, and horseradish
Tempo170 min
Porzioni6
Calorie81 kcal
LivelloDifficile
Ingredienti
- manzo (da bollire)1200 g
- carota1 pz
- porro1 gambo
- sedano da coste2 gambi
- rafano grattugiato60 g
- patata600 g
- brodo500 ml
Istruzioni
1
Place the beef in a pot with cold water, bring to a boil, and skim off the foam.
2
Simmer over low heat for 2–2.5 hours until tender.
3
Cut the carrots, leek, celery, and potatoes into large pieces.
4
40 minutes before the end, add the vegetables and potatoes to the broth.
5
Slice the finished beef across the grain.
6
Serve with vegetables, potatoes, broth, and grated horseradish.