Taiwanese Oyster Omelette
Traditional pancakes, fritters, or fermented flatbreads for breakfast or a snack.
Ingredienti
- ostriche250 g
- uovo2 pz
- amido di patata dolce80 g
- cipollotto30 g
- salsa di peperoncino dolce80 g
- sale1 cucchiaino
Istruzioni
Mix or ferment the batter from the grain, flour, legumes, or liquid specified in the recipe.
Prepare the filling or topping from Oysters, Egg, Sweet potato starch, Sweet chili sauce, if required.
Heat a pan and grease it with a thin layer of fat.
Pour the batter in a thin or thicker layer depending on the dish.
Cook until golden on one or both sides, until the centre is set.
Serve hot with chutney, sauce, syrup, or a garnish from the recipe.
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