Taiwanese Radish Cake
Traditional pancakes, fritters, or fermented flatbreads for breakfast or a snack.
Ingredienti
- daikon700 g
- farina di riso250 g
- gamberi secchi40 g
- funghi shiitake80 g
- sale1 cucchiaino
Istruzioni
Mix or ferment the batter from the grains, flour, legumes, or liquid specified in the recipe.
Prepare the filling or topping from Daikon, Rice flour, Dried shrimp, Shiitake mushrooms, if required.
Heat a pan and grease it with a thin layer of fat.
Pour the batter in a thin or thicker layer depending on the dish.
Cook until golden on one or both sides, until the centre is set.
Serve hot with chutney, sauce, syrup, or a garnish from the recipe.
Altre ricette
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