Cypriot
Tahinopita
A sweet Cypriot pie made with tahini, cinnamon and sugar.
Tempo75 min
Porzioni6
Calorie254 kcal
LivelloMedio
Ingredienti
- farina di frumento300 g
- tahini60 g
- zucchero100 g
- cannella0.5 cucchiaino
- olio d'oliva2 cucchiaio
- sale1 cucchiaino
Istruzioni
1
Prepare the following ingredients for "Tahinopita": wheat flour, tahini, sugar, cinnamon and olive oil.
2
Mix the liquid and dry components separately, then combine into a smooth mass.
3
For creamy desserts, heat the mixture gently; for dough — bake until cooked through or golden brown.
4
Add the tahini, sugar, cinnamon and olive oil at the right moment: into the batter, the filling, or for serving.
5
Allow the dessert to cool, set or rest for a little while.
6
Serve in portions.