Tacos al Pastor

Slice the pork into thin pieces; marinate in a mixture of chili, orange juice, vinegar, achiote and spices for 2+ hours.

Cook the meat on a grill pan or in a wok over high heat for 3–4 minutes.

Lightly warm the tortillas in a dry pan.

Dice the pineapple; fry until caramelized.

Assemble the tacos: tortilla → meat → pineapple → onion → cilantro → salsa verde.

Serve with lime and hot sauce.