Tacu-Tacu
A popular home dish of Peruvian cuisine made with cooked rice, cooked beans, and onion — a great fit for a family menu.
Ingredienti
- riso cotto400 g
- fagioli cotti400 g
- cipolla1 pz
- aglio2 spicchi
- peperoncino ají1 cucchiaio
- uovo4 pz
- sale1 a piacere
- paprica1 cucchiaino
- cumino macinato1 cucchiaino
Istruzioni
Mix the cooked rice with the cooked beans, lightly mashing the beans to help bind the mixture.
Sauté the onion and garlic with cumin, paprika, or ají paste until fragrant.
Add the rice and beans, season with salt, and mix well.
Shape the mixture into a thick oval patty directly in the pan.
Fry on both sides until a crispy golden crust forms.
Serve with an egg, fried banana, meat, or salsa criolla.
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