Tacu Tacu
A popular peruvian home-style dish with cooked rice, cooked beans, onion, well suited for a family weekly menu.
Ingredients
- Cooked rice400 g
- Cooked beans400 g
- Onion1 pcs
- Garlic cloves2 cloves
- Aji pepper paste1 tbsp
- Eggs4 pcs
- Salt1 to taste
- Paprika1 tsp
- Ground cumin1 tsp
Instructions
Mix cooked rice with cooked beans, mashing some beans to bind the mixture.
Fry onion and garlic with cumin, paprika, or aji paste until fragrant.
Add the rice and beans, season with salt, and mix well.
Shape the mixture into a thick oval patty in the pan.
Fry on both sides until crisp and golden.
Serve with egg, fried plantain, meat, or salsa criolla.
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