Japanese
Tamagoyaki
Traditional pancakes, fritters, or fermented flatbreads for breakfast or a snack.
Tempo20 min
Porzioni2
Calorie87 kcal
LivelloFacile
Ingredienti
- uovo2 pz
- dashi50 ml
- zucchero1 cucchiaino
- salsa di soia3 cucchiaio
- sale1 cucchiaino
Istruzioni
1
Mix or ferment the batter from grains, flour, legumes, or liquid from the recipe.
2
Prepare the filling or topping from Egg, Dashi, Sugar, Soy sauce, if it is required.
3
Heat a pan and grease it with a thin layer of fat.
4
Pour the batter in a thin or thicker layer depending on the dish.
5
Cook until golden on one or both sides, until the centre sets.
6
Serve hot with chutney, sauce, syrup, or a garnish from the recipe.