Tamal Tolimense
A popular homemade dish, Tamal Tolimense, from the Colombian region.
Ingredienti
- masa o masa harina250 g
- maiale600 g
- filetto di pollo500 g
- riso300 g
- carota2 pz
- piselli250 g
- uovo2 pz
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
Prepare the components for Tamal Tolimense: corn masa or harina, pork, chicken fillet, rice; separately prepare the sauce or dough, if applicable.
Fry or boil the ingredients that require pre-cooking.
Assemble the dish in layers or firmly pack the filling into the dough.
Add the sauce, cheese, eggs, or other binding element from the recipe.
Bake in a preheated oven until the surface is golden brown and the center is cooked through.
Let the dish rest for 10 minutes before slicing or serving.
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