Tamales with Chicken in Green Sauce
A popular homemade dish of Tamales with Chicken in Green Sauce from the Mexican region.
Ingredienti
- masa o masa harina250 g
- filetto di pollo500 g
- pomodoro300 g
- peperoncino1 pz
- cipolla1 pz
- aglio3 spicchi
- brodo800 ml
- sale1 cucchiaino
Istruzioni
Prepare the components for tamales with chicken in green sauce: Corn masa or harina, Chicken fillet, Tomatoes, Broth; separately prepare the sauce or dough, if applicable.
Fry or boil the ingredients that require pre-cooking.
Assemble the dish in layers or tightly pack the filling into the dough.
Add the sauce, cheese, eggs, or other binding ingredient from the recipe.
Bake in a preheated oven until the surface is golden brown and the center is fully cooked.
Let the dish rest for 10 minutes before slicing or serving.
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