Tutte le ricette
Mexican

Tamales with Chicken in Green Sauce

A popular homemade dish of Tamales with Chicken in Green Sauce from the Mexican region.

Tempo70 min
Porzioni5
Calorie32 kcal
LivelloMedio

Ingredienti

  • masa o masa harina250 g
  • filetto di pollo500 g
  • pomodoro300 g
  • peperoncino1 pz
  • cipolla1 pz
  • aglio3 spicchi
  • brodo800 ml
  • sale1 cucchiaino

Istruzioni

1

Prepare the components for tamales with chicken in green sauce: Corn masa or harina, Chicken fillet, Tomatoes, Broth; separately prepare the sauce or dough, if applicable.

2

Fry or boil the ingredients that require pre-cooking.

3

Assemble the dish in layers or tightly pack the filling into the dough.

4

Add the sauce, cheese, eggs, or other binding ingredient from the recipe.

5

Bake in a preheated oven until the surface is golden brown and the center is fully cooked.

6

Let the dish rest for 10 minutes before slicing or serving.