Tamales with Rajas and Cheese

Prepare the components for tamales with rajas and cheese: Corn masa or harina, Bell pepper, Cheese, Cream; separately prepare the sauce or dough, if applicable.

Fry or boil the ingredients that require pre-cooking.

Assemble the dish in layers or tightly pack the filling into the dough.

Add the sauce, cheese, eggs, or other binding ingredient from the recipe.

Bake in a preheated oven until the surface is golden brown and the center is cooked through.

Let the dish rest for 10 minutes before slicing or serving.