Indian
Tandoori Chicken
A popular homemade Indian dish with chicken thighs, yogurt, lemon, perfect for a family menu.
Tempo70 min
Porzioni5
Calorie7 kcal
LivelloMedio
Ingredienti
- cosce di pollo900 g
- yogurt250 g
- limone1 pz
- garam masala2 cucchiaino
- paprica1 cucchiaio
- zenzero20 g
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
For "Tandoori Chicken", cut the chicken thighs into serving pieces.
2
Fry the chicken thighs until lightly golden.
3
Add the aromatic ingredients and cook for 3–5 minutes.
4
Pour in the yogurt and add the lemon, garam masala and paprika.
5
Simmer over low heat until tender and the sauce is thick.
6
Adjust salt and pepper, serve hot.
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