Tandir Kabob

Cut the Lamb, Ground Cumin, and Coriander Seeds into portions and prepare a marinade from the spices, acid, and oil in the recipe.

Mix thoroughly with the marinade and leave for at least 30 minutes, and for meat — longer.

Preheat the grill, pan, or oven to a high temperature.

Cook the pieces until golden brown, turning them so they cook evenly.

Let the finished dish rest for a few minutes so the juices redistribute.

Serve with herbs, sauce, rice, bread, or salad according to the tradition of the dish.