Bulgarian
Tarator
A cold Bulgarian soup made from yogurt, cucumber, dill, and walnuts
Tempo15 min
Porzioni4
Calorie24 kcal
LivelloFacile
Ingredienti
- yogurt naturale200 g
- cetriolo2 pz
- aglio3 spicchi
- aneto20 g
- olio d'oliva2 cucchiaio
- noci50 g
- sale1 a piacere
- acqua500 ml
Istruzioni
1
Grate the cucumber or cut it into small cubes.
2
Crush the garlic with a pinch of salt, finely chop the dill.
3
Mix the plain yogurt with the cucumber, garlic, dill, and olive oil.
4
Add a little cold water if you want a thinner consistency.
5
Chill the soup for 20–30 minutes.
6
Serve cold, sprinkled with walnuts.