Turkish
Tarhana Çorbası
A traditional tangy soup made from dried tarhana, butter, and mint.
Tempo30 min
Porzioni4
Calorie90 kcal
LivelloFacile
Ingredienti
- burro40 g
- concentrato di pomodoro2 cucchiaio
- menta15 g
- brodo o acqua800 ml
- tarhana120 g
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
For "Tarhana Çorbası," cut the mint and tomato paste into convenient pieces.
2
In a pot, heat the fat or a small amount of liquid and sauté the mint for 3–5 minutes.
3
Add the tomato paste and mint, then pour in the butter and broth or water.
4
Bring to a boil, reduce the heat, and cook until the densest ingredients are tender.
5
At the end, stir in the tarhana, butter, and broth or water, then season with salt and pepper.
6
Serve the soup at the appropriate temperature: hot for hearty soups or well chilled for cold ones.