Tarte Tatin
An upside-down apple tart with caramel
Ingredienti
- mele1000 g
- pasta sfoglia300 g
- zucchero150 g
- burro40 g
- succo di limone1 cucchiaio
Istruzioni
Prepare apples, puff pastry, sugar, butter, and lemon juice for the Tarte Tatin.
Mix the liquid and dry components separately, then combine until smooth.
For creamy desserts, heat the mixture gently; for pastry — bake until cooked through or golden brown.
Add the apples, puff pastry, sugar, and butter at the right moment: into the mixture, the filling, or for serving.
Allow the dessert to cool, set, or rest briefly.
Serve in portions.
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