Danish
Tartlets with Chicken and Asparagus
Danish tartlets with a creamy chicken filling
Tempo45 min
Porzioni4
Calorie569 kcal
LivelloMedio
Ingredienti
- filetto di pollo500 g
- panna200 ml
- burro40 g
- farina di frumento400 g
- tartellette pronte8 pz
- asparago200 g
- sale1 a piacere
- pepe nero1 a piacere
- uovo1 pz
Istruzioni
1
Roll out the shortcrust pastry and place it into the tartlet moulds.
2
Prick the base with a fork and blind bake for 10–12 minutes.
3
Boil or fry the chicken and cut it into small pieces.
4
Blanch the asparagus for 2–3 minutes and chop it.
5
Mix the eggs, cream, cheese, chicken and asparagus together, season with salt and pepper.
6
Fill the tartlets and bake until the filling is set and the tops are golden.