Tartiflette
A Savoyard gratin made with potatoes, bacon, onions, and cheese
Ingredienti
- patata600 g
- pancetta affumicata o petto200 g
- cipolla1 pz
- reblochon250 g
- panna200 ml
- vino bianco secco150 ml
- vino secco150 ml
Istruzioni
Boil the potatoes in their skins until half-cooked, let them cool, and slice them.
Fry the bacon or lardons with the onion until golden.
Place a layer of potatoes in a baking dish, then add the bacon and onion.
Add a little cream or white wine, if included in the recipe.
Place sliced reblochon or another soft cheese on top.
Bake at 190 °C for 25–30 minutes, until the cheese has melted and turned golden brown.
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