Macedonian

Tavče Gravče

Name: Tavče Gravče
Prep time: 20 min
Cook time: 100 min
Total time: 120 min
Yield: 5 porzioni
Cuisine: Macedonian
Ingredients: 300 g fagioli bianchi; 1 pz cipolla; 2 cucchiaino paprica; 2 cucchiaio concentrato di pomodoro; 2 cucchiaio olio; 1 a piacere sale; 1 a piacere pepe nero

Macedonian baked beans with onion and paprika

Tempo100 min

Porzioni5

Calorie63 kcal

LivelloFacile

Ingredienti

fagioli bianchi300 g
cipolla1 pz
paprica2 cucchiaino
concentrato di pomodoro2 cucchiaio
olio2 cucchiaio
sale1 a piacere
pepe nero1 a piacere

Istruzioni

Rinse the tomato paste, white beans, and onion; soak the dry legumes and boil until tender.

Chop the onion and fry until soft.

Add the white beans, onion, and tomato paste and pour in the oil.

Braise or simmer over low heat until thick in consistency.

At the end, stir in the paprika and oil, season with salt and pepper.

Serve hot.

Altre ricette

Zelnik

Macedonian pie with cabbage, cheese, or spinach

Mekici

Macedonian fried yeast flatbreads

Pastrmajlija

Macedonian open pie with meat and pepper

Pindjur

Macedonian spread made with roasted peppers, eggplants, and tomatoes

Vedi tutte le ricette