Macedonian
Tavče Gravče
Macedonian baked beans with onion and paprika
Tempo100 min
Porzioni5
Calorie63 kcal
LivelloFacile
Ingredienti
- fagioli bianchi300 g
- cipolla1 pz
- paprica2 cucchiaino
- concentrato di pomodoro2 cucchiaio
- olio2 cucchiaio
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
Rinse the tomato paste, white beans, and onion; soak the dry legumes and boil until tender.
2
Chop the onion and fry until soft.
3
Add the white beans, onion, and tomato paste and pour in the oil.
4
Braise or simmer over low heat until thick in consistency.
5
At the end, stir in the paprika and oil, season with salt and pepper.
6
Serve hot.