Tave dheu
Albanian casserole with meat, cheese, tomatoes and liver
Ingredienti
- manzo500 g
- feta o formaggio bianco180 g
- pomodori in scatola400 g
- cipolla1 pz
- aglio3 spicchi
- fegato di pollo250 g
Istruzioni
Preheat the oven to 180–200 °C.
Prepare the canned tomatoes, onion, garlic, beef and chicken liver: chop, boil or fry the components that require pre-cooking.
Layer the beef, chicken liver, canned tomatoes and onion in a baking dish, or mix them evenly.
Add feta or white cheese as a topping, along with cheese, sauce or an aromatic element.
Bake until the surface is golden brown and the inside is fully cooked.
Let the dish rest for 5–10 minutes and serve.
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