Tave Kosi
An Albanian baked casserole with lamb, rice, and a yogurt sauce
Ingredienti
- agnello600 g
- riso250 g
- yogurt naturale200 g
- uovo2 pz
- burro40 g
- aglio3 spicchi
- sale1 a piacere
- pepe nero1 a piacere
- farina2 cucchiaio
- brodo500 ml
- acqua500 ml
Istruzioni
Cut the lamb or meat into pieces and fry until golden brown.
Add a little water or broth and braise until almost fully cooked.
Cook the rice until half-done, or add it to the baking dish together with the meat.
Whisk the yogurt with eggs, flour, salt, and pepper until smooth.
Place the meat and rice in a baking dish and pour the yogurt mixture over them.
Bake at 180 °C until the top turns golden and the filling sets.
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