Turkish
Tavuk Sote
Chicken quickly braised with peppers, tomatoes, and spices.
Tempo35 min
Porzioni4
Calorie67 kcal
LivelloFacile
Ingredienti
- filetto di pollo500 g
- peperone2 pz
- pomodoro3 pz
- cipolla1 pz
- aglio3 spicchi
- olio d'oliva2 cucchiaio
- paprica2 cucchiaino
- sale1 a piacere
Istruzioni
1
For "Tavuk Sote," cut the bell pepper, tomatoes, onion, garlic, and chicken fillet into portion-sized pieces.
2
Fry the chicken fillet until lightly golden.
3
Add the onion and garlic and cook for 3–5 minutes.
4
Pour in the olive oil and add the paprika.
5
Braise over low heat until tender and the sauce has thickened.
6
Adjust salt and pepper to taste and serve hot.