Turkish
Tavuklu Pilav
Turkish rice with chicken and butter.
Tempo45 min
Porzioni4
Calorie317 kcal
LivelloFacile
Ingredienti
- riso250 g
- filetto di pollo500 g
- brodo di pollo900 ml
- burro40 g
- ceci300 g
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
Boil the chicken in water with onion, salt and spices until cooked through.
2
Shred the meat into pieces and strain the broth.
3
Rinse the rice and optionally soak for 15 minutes.
4
Melt butter in a pot and briefly fry the rice.
5
Pour in hot chicken broth, cover and cook until done.
6
Mix the rice with the chicken or place the chicken on top, serve with pepper and herbs.