Tequeños

Prepare the filling or base for tequeños from the ingredients: Wheat flour, Cheese, Egg, Butter.

Add spices, salt and aromatic ingredients; mix until a uniform mass is achieved.

Shape portions, patties, balls or rolls according to the form of this dish.

Heat oil or a dry pan if the dish is traditionally prepared without deep frying.

Fry in batches until golden crust and cooked through on the inside.

Place on a paper towel or serve immediately with sauce and fresh accompaniments.