Tinginys

Prepare butter, biscuits, cocoa and condensed milk for Tinginys.

Mix the liquid and dry components separately, then combine into a uniform mass.

For creamy desserts, heat the mixture gently; for dough — cook until baked through or golden.

Add the biscuits, cocoa, butter and condensed milk at the right moment: into the mixture, filling, or for serving.

Allow the dessert to cool, set, or rest for a little while.

Serve in portions.