Tinolang Manok
A homestyle soup or broth with a regional aromatic base.
Ingredienti
- coscia di pollo600 g
- zenzero fresco2 cucchiaino
- aglio3 spicchi
- cipolla1 pz
- papaia verde o chayote300 g
- foglie di moringa o spinaci100 g
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
Cut the Chicken thigh, Green papaya or chayote, Malunggay leaves or spinach; separately prepare the aromatic base of spices, garlic or ginger.
In a pot, sauté the base in oil or fat, if this is characteristic of the recipe.
Add the main ingredients and pour in water, broth, or the coconut base from the recipe.
Simmer over low heat until the protein, grain, or vegetables become tender.
At the end, add greens, noodles, a sour dressing, or the dairy component, if it is included in the recipe.
Taste for salt and serve hot, without adding any ingredients outside the recipe.
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