Austrian
Tyrolean Gröstl
Fried potatoes with meat, onion, and egg
Tempo35 min
Porzioni3
Calorie338 kcal
LivelloFacile
Ingredienti
- patata600 g
- carne cotta o pancetta250 g
- cipolla1 pz
- uovo2 pz
- burro40 g
- maggiorana1 cucchiaino
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
Cut the boiled potatoes into slices, and the meat or bacon into small pieces.
2
Cut the onion into half-rings.
3
Melt butter in a frying pan and fry the onion until golden.
4
Add the potatoes and fry for 6–8 minutes until the edges are browned.
5
Add the meat or bacon, marjoram, salt, and pepper, and heat for another 4–5 minutes.
6
Fry an egg separately and serve it on top of the Gröstl.