Greek
Tiropita
A cheese pie made from phyllo dough with feta and eggs.
Tempo60 min
Porzioni6
Calorie129 kcal
LivelloMedio
Ingredienti
- pasta fillo300 g
- feta200 g
- uovo2 pz
- yogurt naturale250 g
- burro40 g
- olio2 cucchiaio
- sesamo1 cucchiaio
- sale1 cucchiaino
Istruzioni
1
Crumble the feta or other cheese and mix with eggs and a little yogurt.
2
Keep the phyllo sheets covered and brush each one with butter or oil.
3
Layer the cheese filling between the sheets or roll them into rolls.
4
Transfer to a baking dish and brush the top with butter.
5
Optionally sprinkle with sesame seeds.
6
Bake at 180–190 °C until crispy and golden brown.
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