Tkemali
A traditional appetizer, salad, or sauce with the characteristic flavor of the region.
Ingredienti
- susine acide o ciliegio-prugna800 g
- aglio3 spicchi
- coriandolo fresco20 g
- menta fresca15 g
- peperoncino piccante1 pz
- sale1 cucchiaino
Istruzioni
Prepare the Sour plums or cherry plums, Fresh mint, Hot pepper: boil, roast, fry, or chop the main ingredients as required for this dish.
Separately, finely chop the herbs, garlic, nuts, spices, or sour dressing if they are included in the recipe.
Combine the base with the sauce or dressing, gradually bringing the texture to the desired consistency.
Adjust the salt, acidity, and heat to taste, without adding any ingredients outside of the recipe.
Allow the dish to rest for 10–20 minutes if this improves the flavor.
Serve as an appetizer, salad, or sauce with bread, vegetables, or a main dish.
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