Thit kho tau
A traditional home-cooked dish with a savory sauce and a distinctive regional flavor.
Ingredienti
- pancetta di maiale700 g
- uova sode4 pz
- latte di cocco400 ml
- salsa di pesce2 cucchiaio
- salsa al caramello2 cucchiaio
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
Cut the pork belly, boiled eggs, coconut milk, and fish sauce; finely chop the onion, garlic, and ginger separately.
Heat fat in a heavy pan and fry the onion until golden; add the garlic, ginger, and spices from the recipe.
Add the main ingredient and fry until it is coated with the spiced base.
Add tomatoes, yogurt, coconut milk, or another liquid base if the recipe calls for one.
Simmer over low heat until tender and the sauce has thickened; adjust salt and acidity at the end.
Serve hot with rice, flatbread, or a side dish that traditionally complements this meal.
Altre ricette
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