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nepali
Nepali Thukpa

Nepali Thukpa

A hearty bowl of noodles with broth, greens, and traditional accompaniments.

Tempo45 min
Porzioni4
Calorie98 kcal
LivelloFacile

Ingredienti

  • tagliatelle di grano250 g
  • filetto di pollo500 g
  • cavolo300 g
  • carota2 pz
  • zenzero fresco2 cucchiaino
  • salsa di soia3 cucchiaio
  • sale1 cucchiaino
  • pepe nero0.5 cucchiaino
  • olio vegetale2 cucchiaio

Istruzioni

1

Cook or heat the broth with the spices and aromatic ingredients listed in the recipe.

2

Separately prepare the Wheat noodles, Chicken fillet, Cabbage, Carrots, so that each component is ready for assembling the bowl.

3

Cook the noodles separately to the desired texture and rinse or drain through a sieve.

4

Bring the broth to a balanced flavor with salt, sauce, acid, or spices from the recipe.

5

Place the noodles and main components in a bowl and pour hot broth over them.

6

Serve immediately with greens, lime, chili, or other accompaniments listed in the recipe.