Japanese
Tonjiru
A homestyle soup or stew with a regional aromatic base.
Tempo50 min
Porzioni5
Calorie521 kcal
LivelloMedio
Ingredienti
- maiale600 g
- daikon200 g
- carota2 pz
- patata500 g
- pasta di miso3 cucchiaio
- dashi1000 ml
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
1
Cut the Pork, Daikon, Carrot, Potato; separately prepare the aromatic base of spices, garlic or ginger.
2
In a pot, sauté the base in oil or fat, if characteristic of the recipe.
3
Add the main ingredients and pour in water, broth, or the coconut base from the recipe.
4
Simmer over low heat until the protein, grain, or vegetables become tender.
5
At the end, add greens, noodles, a sour dressing, or a dairy component, if included in the recipe.
6
Taste for salt and serve hot, without adding any ingredients outside the recipe.