Japanese

Tonkatsu

Name: Tonkatsu
Prep time: 7 min
Cook time: 35 min
Total time: 42 min
Yield: 4 porzioni
Cuisine: Japanese
Ingredients: 600 g lombata di maiale; 2 pz uovo; 80 g farina; 160 g panko; 300 g cavolo; 100 g salsa tonkatsu; 1 a piacere sale; 1 a piacere pepe nero; 2 cucchiaio olio

A popular homestyle Japanese dish made with pork loin, egg, and flour — great for a family menu.

Tempo35 min

Porzioni4

Calorie197 kcal

LivelloFacile

Ingredienti

lombata di maiale600 g
uovo2 pz
farina80 g
panko160 g
cavolo300 g
salsa tonkatsu100 g
sale1 a piacere
pepe nero1 a piacere
olio2 cucchiaio

Istruzioni

Lightly pound the pork to an even thickness, then season with salt and pepper.

Prepare the flour, beaten egg, and panko.

Coat the meat in flour, egg, and panko, pressing the crumbs firmly.

Fry in oil over medium heat until golden brown and cooked through.

Let the cutlet rest for 2–3 minutes, then slice into strips.

Serve with shredded cabbage, rice, and tonkatsu sauce.

Altre ricette

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A traditional salad, appetizer, paste, or sauce for the family table.

Anmitsu

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Gyoza

Japanese pan-fried dumplings with a juicy meat or vegetable filling.

Zaru Soba

A filling noodle bowl with broth, herbs, and traditional toppings.

Vedi tutte le ricette