Austrian
Topfenstrudel
Austrian strudel with a sweet cheese filling
Tempo75 min
Porzioni6
Calorie497 kcal
LivelloMedio
Ingredienti
- pasta sfoglia o fillo400 g
- ricotta500 g
- zucchero120 g
- uovo2 pz
- uvetta80 g
- burro40 g
Istruzioni
1
Prepare puff or strudel dough, quark, sugar, egg, and raisins for the Topfenstrudel.
2
Mix the liquid and dry ingredients separately, then combine into a uniform mixture.
3
For creamy desserts, heat the mixture gently; for dough, bake until cooked through or golden brown.
4
Add the puff or strudel dough, quark, sugar, and raisins at the right moment: into the mixture, the filling, or for serving.
5
Allow the dessert to cool, set, or rest briefly.
6
Serve in portions.