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Bulgarian
Garash Cake

Garash Cake

A Bulgarian chocolate-nut cake with thin layers

Tempo90 min
Porzioni8
Calorie102 kcal
LivelloDifficile

Ingredienti

  • uovo2 pz
  • zucchero80 g
  • burro40 g
  • noci300 g
  • cioccolato fondente200 g

Istruzioni

1

Prepare for "Garash Cake" the egg, sugar, butter, walnuts, and dark chocolate.

2

Mix the liquid and dry components separately, then combine into a uniform mass.

3

For cream-based desserts, heat the mixture carefully; for dough — bake until cooked through or golden brown.

4

Add sugar, walnuts, dark chocolate, and butter at the right moment: into the mixture, filling, or for serving.

5

Allow the dessert to cool, set, or rest for a little while.

6

Serve in portions.

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