Torta Frita

Prepare the filling or base for the torta frita from the ingredients: Wheat flour, Butter, Sugar.

Add spices, salt and aromatic ingredients; mix until a uniform mass is achieved.

Shape the portions, flatbreads, balls or rolls according to the shape of this dish.

Heat oil or a dry pan if the dish is traditionally prepared without deep frying.

Fry in portions until golden crust and cooked through inside.

Place on a paper towel or serve immediately with sauce and fresh accompaniments.