Tortilla Soup

Prepare the chicken fillet, tomatoes, corn, black beans, and tortilla chips for the Tortilla Soup.

Mix the liquid and dry components separately, then combine until smooth.

For creamy dishes, heat the mixture carefully; for dough — cook until baked through or golden brown.

Add the avocado and lime at the right moment: into the mixture, the filling, or for serving.

Allow the dish to cool, set, or rest for a little while.

Serve in portions.