Toscakaka
Swedish almond cake with a caramel crust
Ingredienti
- farina di frumento400 g
- uovo2 pz
- zucchero80 g
- burro40 g
- panna200 ml
- mandorle a lamelle120 g
Istruzioni
Prepare wheat flour, egg, sugar, butter, and cream for the Toscakaka.
Mix the liquid and dry components separately, then combine into a smooth mixture.
For cream-based desserts, heat the mixture gently; for dough — bake until cooked through or golden brown.
Add sugar, flaked almonds, butter, and cream at the right moment: into the batter, filling, or for serving.
Allow the dessert to cool, set, or rest for a little while.
Serve in portions.
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