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Avocado and Poached Egg Toast

Avocado and Poached Egg Toast

A healthy breakfast with crispy toast, creamy avocado and a poached egg

Tempo15 min
Porzioni1
Calorie338 kcal
LivelloFacile

Ingredienti

  • pane integrale2 fette
  • avocado maturo1 pz
  • uovo1 pz
  • lime (succo)0.5 pz
  • sesamo nero1 cucchiaino
  • fiocchi di peperoncino0.5 cucchiaino
  • sale1 a piacere
  • pepe nero1 a piacere
  • aceto1 cucchiaio

Istruzioni

1

Mash the avocado with a fork; season with lime juice, salt and pepper.

2

Toast the bread in a toaster until golden brown.

3

Poached egg: bring water to a boil, add a spoonful of vinegar; lower the egg into a funnel; cook for 3 min.

4

Spread the avocado paste onto the toast.

5

Place the poached egg on top.

6

Sprinkle with black sesame seeds and chili flakes.