Spanish
Tostada with Anchovies and Peppers
Crispy toast with roasted peppers, anchovies, and olive oil
Tempo15 min
Porzioni2
Calorie66 kcal
LivelloFacile
Ingredienti
- pane4 fette
- peperone arrostito200 g
- acciughe6 filetto
- olio d'oliva2 cucchiaio
- aglio2 spicchi
Istruzioni
1
Toast the bread on a grill or dry pan until crispy.
2
Cut the roasted peppers into wide strips.
3
Rub the hot bread with garlic and drizzle with olive oil.
4
Place the pepper strips on the bread.
5
Top with anchovies.
6
Serve immediately as an appetizer, adding a little more olive oil if desired.
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