Tostadas with Chicken Tinga

Prepare the filling or base for the tostadas with chicken tinga using the following ingredients: Corn tortillas, Chicken breast, Tomatoes, Leaf lettuce.

Add spices, salt, and aromatic ingredients; mix until a uniform mixture is achieved.

Shape into portions, patties, balls, or rolls according to the form of this dish.

Heat oil or a dry skillet if the dish is traditionally prepared without deep frying.

Fry in batches until golden brown and cooked through on the inside.

Place on a paper towel or serve immediately with sauce and fresh toppings.