Tовchonka
Potato and bean mash with fried onion
Ingredienti
- patata700 g
- fagioli cotti250 g
- cipolla2 pz
- olio di girasole3 cucchiaio
- erbe fresche15 g
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
Peel, chop and boil the potatoes in salted water until soft.
Cook the beans separately or use ready-made ones.
Finely chop the onion and fry in oil until golden.
Drain the water from the potatoes, add the beans and mash into a rough purée.
Add the fried onion, salt, pepper and a little cooking liquid for softness.
Serve hot as a side dish or a simple light meal.
Altre ricette
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