Cypriot
Trahana Soup
A tangy Cypriot soup made from fermented grain and halloumi.
Tempo35 min
Porzioni4
Calorie—
LivelloMedio
Ingredienti
- brodo di pollo900 ml
- halloumi200 g
- trahana180 g
- sale1 a piacere
Istruzioni
1
Bring the chicken broth to a boil.
2
Add the trahana, reduce the heat and cook, stirring, for 10–15 minutes.
3
Cut the halloumi into cubes or grate it.
4
Once the soup has thickened, add the halloumi and heat for 2–3 minutes.
5
Season with salt carefully, as the cheese can be salty.
6
Serve hot.