British

Treacle Tart

Name: Treacle Tart
Prep time: 11 min
Cook time: 55 min
Total time: 66 min
Yield: 8 porzioni
Cuisine: British
Ingredients: 400 g pasta frolla; 350 g golden syrup; 180 g pangrattato; 1 pz limone; 1 pz uovo

A British tart made with golden syrup, breadcrumbs and lemon

Tempo55 min

Porzioni8

Calorie250 kcal

LivelloMedio

Ingredienti

pasta frolla400 g
golden syrup350 g
pangrattato180 g
limone1 pz
uovo1 pz

Istruzioni

Place the pastry into the tin and chill for 15 min.

Gently warm the syrup to make it more liquid.

Add the breadcrumbs, lemon zest and juice.

Pour the filling into the pastry-lined tin.

Optionally decorate with strips of pastry on top.

Bake at 180 °C for 30–35 min until golden.

Altre ricette

Bubble and Squeak

British fried leftovers of potatoes and cabbage with a crisp crust.

Bakewell Tart

British tart with jam and almond frangipane filling.

British Rice Pudding

Baked milk rice pudding with nutmeg.

Welsh Cawl

Traditional Welsh lamb soup-stew with leeks and root vegetables.

Vedi tutte le ricette