Cod with Tomatoes and Pepper
Cod in tomato sauce with pepper, onion and garlic
Ingredienti
- filetto di merluzzo700 g
- pomodori in scatola400 g
- peperone2 pz
- cipolla1 pz
- aglio2 spicchi
- olio d'oliva2 cucchiaio
- sale1 a piacere
Istruzioni
For "Cod with Tomatoes and Pepper", cut the canned tomatoes, bell pepper, onion and garlic into portions.
Fry the canned tomatoes, bell pepper, onion and garlic until lightly browned.
Add the onion and garlic and cook for 3–5 minutes.
Pour in the olive oil and add the cod fillet.
Simmer over low heat until tender and the sauce has thickened.
Adjust salt and pepper, serve hot.
Altre ricette
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