Three Cup Chicken
A quick hot dish cooked over high heat with sauce and aromatics.
Ingredienti
- coscia di pollo600 g
- salsa di soia3 cucchiaio
- olio di sesamo1 cucchiaino
- vino di riso60 ml
- aglio3 spicchi
- basilico tailandese30 g
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
Cut the Chicken thigh, Soy sauce, Sesame oil, Rice wine into small pieces so everything cooks quickly over high heat.
Mix the sauce from the liquid seasonings, spices, or starch if they are included in the recipe.
Heat a wok or wide frying pan well and add oil.
Quickly stir-fry the protein or firm vegetables, then add the remaining ingredients.
Pour in the sauce and stir for 1–2 minutes until it coats all the components.
Serve immediately while the dish is hot and the vegetables retain their texture.
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Three-Cup Chicken
A popular taiwanese home-style dish with chicken thighs, soy sauce, rice wine, well suited for a family weekly menu.