Trilece
A Balkan milk sponge cake dessert with caramel
Ingredienti
- uovo2 pz
- farina di frumento400 g
- zucchero80 g
- latte300 ml
- panna200 ml
- salsa al caramello150 g
Istruzioni
Prepare an egg, wheat flour, sugar, milk and cream for the Trilece.
Mix the liquid and dry ingredients separately, then combine into a smooth mixture.
For creamy desserts, heat the mixture carefully; for dough — cook until baked through or golden brown.
Add sugar, cream and caramel sauce at the right moment: into the mixture, filling or for serving.
Allow the dessert to cool, set or rest for a while.
Serve in portions.
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